These delicious balls of goodness are made with gluten free rolled oats, dates, apple butter, maple syrup, and himalayan pink salt. They are dipped in a dairy free dark chocolate and topped with pumpkin pie cookies.
Apple Butter Nutribombs
$10.00Price
1. Keep refridgerated to stay fresh for up to 2 weeks.
2. Can be frozen for up to 2 months.
