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These delicious balls of goodness are made with gluten free rolled oats, dates, apple butter, maple syrup, and himalayan pink salt. They are dipped in a dairy free dark chocolate and topped with pumpkin pie cookies.

Apple Butter Nutribombs

  • 1. Keep refridgerated to stay fresh for up to 2 weeks.

    2. Can be frozen for up to 2 months.

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