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These delicious balls of goodness are made with gluten free rolled oats, dates, peanut butter, maple syrup, and himalayan pink salt. They are dipped in a dairy free dark chocolate and topped with pink salt from the Himalayas. All ingredients are organic. 

Himalayan Pink Salt Nutribombs

SKU: 006
  • 1. Keep refridgerated to stay fresh for up to 3-4 weeks.

    2. Can be frozen for up to 2 months.

    3. These Nutribombs tend to sweat due to the salt pulling out the moisture. Although they may look wet, they still taste incredible.

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