These delicious balls of goodness are made with gluten free rolled oats, dates, peanut butter, maple syrup, and himalayan pink salt. They are dipped in a dairy free dark chocolate and topped with pink salt from the Himalayas. All ingredients are organic.
Himalayan Pink Salt Nutribombs
SKU: 006
$10.00Price
1. Keep refridgerated to stay fresh for up to 3-4 weeks.
2. Can be frozen for up to 2 months.
3. These Nutribombs tend to sweat due to the salt pulling out the moisture. Although they may look wet, they still taste incredible.
